Wine
& Food Festival
15th Anniversary Cookbook
Available NOW --
Only $32.00
Click here to order online
George Geary, CCP, former Pastry
Chef for the Walt Disney Co.
"When I told people I was going to Montana to a Food and
Wine Festival, many were asking, "Montana has wine?
Well, they have post offices that can get wine! I had a
wonderful time." |
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Bernard Guillas, Executive Chef, La Jolla
Beach & Tennis Club, Inc.
"This is fantastic.
Fifteen year anniversary. Wow--I love it!" |
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Scott Greenlee and Lucky on a hike to
Moon Lake in the Beartooths
"Teaching at the Wine
and Food Festival was a wonderful opportunity to
share my love of food with other enthusiasts. I'll
always remember the gracious hosts, beautiful homes
and engaged students." |
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Chuck Schommer, Executive Sous Chef, the
Yellowstone Mountain Club
"Great experience.
Always a well-organized event. I prefer to do
cooking lessons that are interactive that the
attendees get to put on an apron and to see the
production of the recipes." |
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