Wine & Food Festival
15th Anniversary Cookbook

Available NOW -- Only $35.00
Click here to order online

George Geary, CCP, former Pastry Chef for the Walt Disney Co.

"When I told people I was going to Montana to a Food and Wine Festival, many were asking, "Montana has wine? Well, they have post offices that can get wine! I had a wonderful time."

Bernard Guillas, Executive Chef, La Jolla Beach & Tennis Club, Inc.

"This is fantastic. Fifteen year anniversary. Wow--I love it!"

Scott Greenlee and Lucky on a hike to Moon Lake in the Beartooths

"Teaching at the Wine and Food Festival was a wonderful opportunity to share my love of food with other enthusiasts. I'll always remember the gracious hosts, beautiful homes and engaged students."

Chuck Schommer, Executive Sous Chef, the Yellowstone Mountain Club

"Great experience. Always a well-organized event. I prefer to do cooking lessons that are interactive that the attendees get to put on an apron and to see the production of the recipes."