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Montana State University - Billings
1500 University Drive
Billings, MT 59101
406.657.2382

 

Link: Sodexo USA

Meal Plans

In order to meet your campus dining needs, we have designed the following meal plans for the 2009-2010 academic year. If you need to purchase a meal plan, or if you would like to make a change to the plan you have already selected, simply contact dining services manager.

We are pleased to present great meal plan options for our students. Each meal plan offers a variety of meal options satisfying varied, dietary requirements, personal tastes and individual schedules. Whichever you choose, you know you're getting excellent meals at a terrific value.

Meal Plans
Our dining program features all-you-care-to-eat meals, seven days a week. Our meal plans are designed to provide you with maximum flexibility and value for your dining dollar.

BLOCK MEAL PLANS entitle you to a fixed number of meals per week, for use with in our residential dining hall  plus a specific allocation of DINING DOLLARS. The BLOCK MEAL PLANS may be used at Rimrock Café during meals. Block Meals must be used in the semester for which they are allocated.  Your DINING DOLLARS may be used at Stingers, COT Cafe, and LA Express. DINING DOLLARS are also valid in the Rimrock Café for a la cart purchases for a meal or for one price all-you-care-to-eat dinner meals.  Dining dollars carry over from the fall to the spring semester, but must be used before the spring semester ends.

Gold Plan-
19 meals per week plus 50 dining dollars per semester - $1165.00 per semester.
Copper Plan-
9 meals per week plus 150 dining dollars per semester - $1030.00 per semester.
Silver Plan-
14 meals per week plus 75 dining dollars per semester - $1110.00 per semester.

Door Prices-

  • Breakfast $5.15
  • Lunch $7.00
  • Dinner $8.90
Bronze Plan-
11 meals per week plus 125 dining dollars per semester - $1095.00 per semester.

Selection of a Campus Dining Services Meal Plan entitles you to a Meal Card, which allows you purchasing power equivalent to the plan you have selected. Here is how it works:

Dining Policy
One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:

  • Please bus your plates, glasses and silverware and disposables from your table when you have finished dining.
  • Please refrain from taking food, dishes or utensils from the dining area.
  • Remember that Meal Cards are non-transferable. Meal cards cannot be used by anyone but the purchaser.

NEW! 2009-2010 Dining Brochure

 
Contact Information:
P- 406.657.2382
F- 406.657.2390
E-mail
 
Dietary Needs:
Do you have particular dietary needs? No problem! Our Campus Dining Services Program can accommodate your special dietary requirements. For more information, please contact your dining services manager at 406.657.2382 or e-mail.
 
Lost or Stolen Meal Cards:

Lost or stolen Meal Cards can be replaced. Should this happen to you, please see Business Operations upstairs in the SUB.

 
Seconds Policy
You never have to be too shy to ask for seconds with our Campus Dining Program. Our generous policy allows for a second helping of many menu favorites. All you have to do is ask!