* CHMY 121 Introduction to General Chemistry
[formerly CHEM 104 Fundamentals of General Chemistry]
3 cr. Prerequisite: M 095 or equivalent. (F, Sp, Su) Covers the fundamental definitions of chemistry, structure, chemical equations, solutions, equilibrium, oxidation-reduction, and acid/base chemistry. This is primarily a course for pre-nursing and allied health students.
* CHMY 122 Introduction to General Chemistry Laboratory
[formerly CHEM 105 Fundamentals of General Chemistry Lab]
1 cr. Corequisite: CHMY 121. (F, Sp, Su) Provides laboratory experiences that complement and extend the lecture materials.
* CHMY 141 College Chemistry I
[formerly CHEM 115 General Chemistry I]
3 cr. Prerequisite: M 095 or satisfactory math placement score. Corequisite: CHMY 142. (F, Su) Introduces the student to the fundamental concepts of chemistry, including: elements and compounds, the periodic table, atomic structure, chemical equations, stoichiometry, solution concentrations, gas laws, heat and energy, quantum theory, and chemical boding. Primarily intended for science majors/minors, pre-engineering, and allied health students.
Ñ - This symbol denotes classes that are offered in an online format in addition to the classroom
* - These courses may only be available on the MSU Billings Senior Campus
* CHMY 142 College Chemistry Laboratory I
[formerly CHEM 118 General Chemistry I Lab]
1 cr. Corequisite: CHMY 141. (F, Su) Lab to accompany CHMY 141. Introduces the tools and techniques of experimental chemistry such as weighing, solution preparation, titration and standardization.
CHMY 170 Applied Brewing Chemistry
3 cr. (2 lec/3 lab/wk) (F)
Introduces the fundamental aspects of malting and fermentation chemistry. Some basic chemical principles will be presented, followed by explanations of the underlying chemistry of steps in the brewing process and quality control monitoring. This course includes laboratory exercises.