NUTR 221 Basic Human Nutrition
[formerly BIOL 221 Human Nutrition]
3 cr. Prerequisite: BIOB 101 or BIOH 301, and CHMY 121. Recommended: CHMY 123. (F, Sp)  Includes the principles of adequate diet in all facets of the life cycle.  Involves the basic concepts of human nutrition, which include carbohydrates, lipids, proteins, vitamins, minerals, absorption, digestion, metabolism, and energy utilization as they relate to health and food consumption at different stages of the life cycle.  This is primarily a course for health science majors.

NUTR 411 Nutrition for Sports and Exercise
[formerly HHP 432 Nutrition in Health and Human Performance]
3 cr. (F, Sp)  Explores the relationships among nutrition, human behavior, epidemiology, and human performance.  Course topics will include nutrition for disease prevention and treatment, obesity and weight control, eating for endurance and non-endurance sport performance, nutritional ergogenic aids, digestion, absorption and metabolism related to energy production, eating disorders, dietary analysis and prescription.